Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk

Response surface methodology (RSM) is a statistical approach widely used in food processing to optimize the formulation, conditions, and quality of products. The homogenization process achieved by subjecting milk high pressure, which breaks down fat globules disperses more evenly throughout milk. This study focuses on an application RSM including logit transformation predict efficiency homogenization, can be maximized minimizing relative difference percentage between top part remainder To avoid negative predicted value minimum this proportion, turn proportion into logit, whose possible values are real numbers. Then, modeled optimized. Subsequently, logistic proportion. From our model, optimum condition for was as combination homogenizer pressure 30 MPa, storage temperature 10°C, period 10 days. Additionally, with 50 days, level acceptable, even problem extrapolation taken account.